Lemon Tart

 

• 3 teaspoons granulated sugar
• 3 teaspoons brown sugar, packed
• 6 teaspoons butter or margarine, softened
• 1/4 cup flour
• 1/8 teaspoon baking soda
• 1/8 teaspoon cream of tartar
• pinch salt
• 2 tablespoons lemon curd
• powdered sugar,  for garnish
• lemon slice(s),  for garnish

 

1. Preheat child-sized oven for about 15-20 minutes.

2. Spray the baking pan with non-stick spray (I used butter flavored).

3. Cream sugars and butter together.

4. Add flour, baking soda, cream of tartar, and salt; mix thoroughly to form a dough.

5. Press dough into bottom of baking pan.

6. Bake for 15 minutes (for rectangle pan) ; cool for 5 minutes.

7. Very carefully remove crust from baking pan.

8. Spread with lemon curd.

9. If desired, garnish with powdered sugar and/or lemon slices.

 

 

Makes 1 rectangle tart (for the Ultimate oven) or 2 round tarts (for other versions).